Concept
It began as an evening of wine and flavor tasting at Lausanne’s Eat Me restaurant… But soon, some peculiar characters announced themselves in a Prohibition atmosphere.
Between each service, a new act of intrigue, in which the names of wines, dishes and scenes were associated. By dessert, guests had collected enough clues to discover Al Capone’s special reserve of wines… And leave with a bottle for the fastest!
The way to the heart is always through the stomach!
ON DEMAND
Even in a shared space, play remains on demand! Those present could decide to simply watch the show, without being disturbed in their taste discoveries!
À LA CARTE
Each scene was written according to the names of the dishes and associated wines, so that every element of the game led back to the plate!
À LA BONNE HEURE
Everything was paced so as not to interfere with the service on the one hand, and to give participants time to taste and reflect on the clues they picked up during the game on the other. No stress, just fun!
AL CAPONE
The theme of Prohibition had of course been chosen by the agent. But reminding us of it here makes the puns more explicit, just like that, surreptitiously.